Italian Stromboli is an indulgent rolled sandwich that delivers all the delightful flavors of Italian meats and cheeses wrapped in a warm, golden crust. Growing up, I remember my family whipping this up for cozy gatherings or quick weeknight dinners, and it never failed to impress both adults and kids alike. What sets this recipe apart? It’s not just about convenience; it’s about the comforting aromas of melted cheese and savory deli meats wafting through your home, creating an atmosphere of warmth and togetherness.
Why you’ll love this dish
This Italian Stromboli recipe is a go-to for anyone looking to elevate their mealtime without breaking the bank or spending hours in the kitchen. In about 30 minutes, you can have a dish that feels gourmet! Perfect for a weeknight dinner, lazy Sunday brunches, or even as a delightful appetizer for parties, it appeals to all ages.
Are you looking for something budget-friendly yet delicious? This is the answer. Plus, it’s easy to customize based on what you have in your fridge—vegetables, different cheeses, or your favorite sauces can be added to make it your own.
"This Stromboli became an instant hit in our house! My kids gobbled it up and asked for seconds. I love how easy it is to make, and the flavors are just perfect!" — Emma H.
Preparing Italian Stromboli
Creating Italian Stromboli is a breeze, making it accessible even for novice cooks. You begin by rolling out store-bought pizza crust, which saves you time but still results in a soft, flaky exterior. Layering your choice of Italian meats, topping it with gooey cheese, and then rolling it up creates an irresistible log of flavor.
Once you’ve completed that, the final touches of garlic butter brushed on top elevate the taste to another level. The baking process transforms your Stromboli into a golden brown masterpiece that simply begs to be sliced and savored.
Gather these items
To make this delicious Italian Stromboli, you’ll need the following ingredients:
- 1 tube Pillsbury pizza crust
- 8 slices deli ham
- 8 slices salami
- 8 slices pepperoni
- 2 cups shredded mozzarella cheese
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Feel free to experiment with different meats or cheeses based on your preferences or dietary needs!
