When it comes to hearty, satisfying meals, nothing quite compares to a delicious Italian Stromboli stuffed bread. This delightful dish combines flaky pizza crust with an array of bold Italian flavors, making it a favorite among families and friends. Whether you’re hosting a gathering, looking for a fun weeknight dinner, or simply craving a comforting snack, this Stromboli is the answer. Plus, it comes together quickly with just a few ingredients, leaving you plenty of time to relax and enjoy.
What makes this recipe special
Why make Italian Stromboli stuffed bread? The reasons are plentiful! Not only is this dish quick and easy to prepare, but it’s also massively customizable — perfect for everyone from picky eaters to gourmet food lovers. It makes a fantastic weeknight dinner that you can enjoy with your family or impress guests during a casual get-together. Unlike takeout, you have complete control over the ingredients, making it a budget-friendly option that doesn’t sacrifice flavor.
"I made this for my kids last week, and they devoured it in minutes! It’s now a regular in our meal rotation. So easy yet so delicious!"
Preparing Italian Stromboli Stuffed Bread
Let’s take a look at how to whip up this Italian delight. This recipe is straightforward and packed with flavor. The process begins with rolling out the pizza crust, then layering in your favorite Italian meats, cheeses, and roasted red peppers, followed by a sprinkle of Italian seasoning. Finally, you’ll roll it up, seal the edges, and pop it in the oven for a quick bake.
What you’ll need
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 1 cup of shredded mozzarella cheese
- 1/2 cup of roasted red peppers, sliced
- 1/4 cup of olives, sliced
- 1 tablespoon of Italian seasoning
- 1 egg (for egg wash)
Feel free to mix and match the meats or cheeses based on your preference! You can even swap in veggies for an extra healthy touch.
