Italian Stuffed Shells are a delightful combination of tender pasta embracing a creamy, cheesy filling, all topped with savory marinara sauce. This comforting dish is a family favorite, perfect for both weeknight dinners and festive gatherings. Every forkful brings you a taste of Italy, making it a beloved recipe that’s as satisfying to prepare as it is to eat.

Reasons to try it

You’ll fall head over heels for this dish! Not only is it a quick and budget-friendly meal, but it’s also a surefire hit with kids and adults alike. The creamy ricotta combined with gooey mozzarella creates a comforting experience that feels indulgent without requiring hours in the kitchen. Perfect for a cozy family dinner or when you want to impress guests with your culinary skills, Italian Stuffed Shells are versatile, filling, and full of flavor—definitely a recipe you’ll want to make again and again.

"These stuffed shells are a game changer! My kids can’t get enough, and I love how easy they are to whip up during a busy week!" – A happy home cook.

The cooking process explained

Making Italian Stuffed Shells is quite straightforward, and this step-by-step overview will guide you through every step. From boiling the pasta to filling each shell and blending it with marinara sauce, you’ll be amazed at how quickly it all comes together. Plus, the delightful aroma that fills your kitchen will keep everyone asking, "What’s cooking?"

What you’ll need

To create this mouth-watering dish, gather the following ingredients:

• 12 large pasta shells
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 egg
• 2 cups marinara sauce
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

For those with dietary restrictions, you can easily substitute the dairy cheeses with plant-based alternatives or use gluten-free pasta to cater to various preferences.