Jiffy Cornbread Ground Beef Casserole is a comforting dish that combines the fluffy goodness of cornbread with savory ingredients like seasoned ground beef and creamy vegetables. This satisfying casserole is perfect for busy weeknights or laid-back family gatherings. Each bite is a delightful mix of flavors and textures, making it a beloved go-to for many home cooks. I’ve personally turned to this recipe countless times, and it never fails to deliver a delicious, hearty meal that everyone enjoys.
Reasons to try it
What sets this casserole apart is its unique balance of flavors and simplicity. Not only does it come together quickly—which is a plus for any home chef—but it also uses affordable, easy-to-find ingredients. With the juicy ground beef paired with tender mixed vegetables and a cheesy cornbread topping, this dish is packed with comfort and satisfaction. It’s a fantastic choice for a busy weeknight dinner, a family brunch, or a potluck—no one can resist a good cornbread!
"This Jiffy Cornbread Ground Beef Casserole is now a staple in our home! It’s easy to make, and my kids love it. Plus, it feels like a warm hug on a plate." — Happy Home Cook
Preparing Jiffy Cornbread Ground Beef Casserole
This casserole is a breeze to prepare and doesn’t require a lot of fancy techniques. First, you’ll make a simple cornbread base, which sets the stage for a layered delight. The cooking process unfolds in just a few straightforward steps: you’ll brown the beef, mix in veggies and soup, and layer it all together. With everything prepped, you’ll pop it in the oven and let it transform into a bubbling, golden masterpiece.
What you’ll need
To make this delicious dish, gather the following ingredients:
- 2 boxes (8.5 oz each) Jiffy Corn Muffin Mix (plus ingredients called for on the box)
- 1 lb ground beef, browned and drained
- 1 bag (12 oz) frozen mixed vegetables
- 2 cans (10.5 oz each) cream of mushroom soup
- 1/4 cup milk
- 2 cups shredded cheese, divided
- Salt and pepper, to taste
Feel free to swap in other ingredients if desired. For instance, you can use ground turkey or chicken instead of beef for a lighter option, and you might even consider different types of cheese based on your preference.
