When it comes to comfort food, few dishes can rival the heartiness and flavor of a Jiffy Cornbread Ground Beef Casserole. This dish combines seasoned ground beef, vibrant mixed vegetables, and the golden crunch of cornbread to create a satisfying meal that feels like home. Perfect for busy weeknights or casual family gatherings, it’s a favorite that brings everyone to the table with a smile.
Why you’ll love this dish
One of the best things about Jiffy Cornbread Ground Beef Casserole is its incredible versatility. It’s not only quick and easy to make, but it also uses ingredients that are usually on hand, making it a budget-friendly option. Kids love the cheesy, comforting layers, while adults appreciate the hearty goodness—truly a win-win! This dish is not just another casserole; it’s an easy weeknight solution that delivers maximum flavor with minimal effort.
"I made this casserole for a potluck, and it was gone in minutes! Everyone kept asking for the recipe. It’s a hit with my kids, too!" – A satisfied home cook.
Preparing Jiffy Cornbread Ground Beef Casserole
Creating this delicious casserole is straightforward and rewarding. You’ll start by preparing the cornbread batter, then layer it with a savory mix of beef and veggies before topping it all off with melty cheese. Bake it until golden brown, and you’ll have a meal that’s ready to please a crowd.
What you’ll need
To whip up this comforting casserole, gather the following ingredients:
- 2 boxes (8.5 oz each) Jiffy Corn Muffin Mix (plus ingredients called for on the box)
- 1 lb ground beef, browned and drained
- 1 bag (12 oz) frozen mixed vegetables
- 2 cans (10.5 oz each) cream of mushroom soup
- 1/4 cup milk
- 2 cups shredded cheese, divided
- Salt and pepper, to taste
Feel free to swap out the mixed vegetables with what you have on hand or even try a different flavor of soup for a unique twist!
