When it comes to comfort food, the Jiffy Ground Beef Cornbread Casserole hits all the right notes. This hearty dish combines savory, fully cooked ground beef with a medley of mixed vegetables and creamy mushroom soup, all topped with a delicious cornbread layer made from Jiffy Corn Muffin Mix. When you serve this up at the dinner table, you’ll have a delightful warm and filling meal that satisfies both kids and adults alike. Whether it’s a chilly weeknight, a family gathering, or simply a craving for something nostalgic, this casserole is sure to be a hit!
Why you’ll love this dish
There are plenty of reasons to fall in love with Jiffy Ground Beef Cornbread Casserole. First off, it’s incredibly easy to whip up. With minimal ingredients and straightforward steps, even novice cooks can impress their families. The combination of savory beef, vibrant veggies, and cheesy cornbread creates layers of flavor and texture that are hard to resist.
This dish is also budget-friendly, using mostly pantry staples and frozen goods that make meal prep a breeze. Plus, it’s versatile: feel free to switch up the vegetables or add your favorite spices for a personal touch. Whether you’re serving it at a family dinner or enjoying leftovers for lunch, this casserole fits the bill.
"This casserole has become a staple in our home! Not only is it simple to make, but it’s the perfect comfort food that my kids always ask for!" – Happy Home Cook
Preparing Jiffy Ground Beef Cornbread Casserole
Making this casserole is as smooth as it gets. In just a few steps, you can have a mouthwatering meal baking in your oven. Start by browning your ground beef and preparing the cornbread batter. After that, it’s all about layering your ingredients—first the cornbread, then the beef and veggie mix, topped off with a generous sprinkling of cheese. Before you know it, your kitchen will be filled with the irresistible aroma of a home-cooked meal.
What you’ll need
For this delicious casserole, gather the following ingredients:
- 2 boxes (8.5 oz each) Jiffy Corn Muffin Mix
- 2 eggs
- 2/3 cup milk
- 1 lb ground beef
- 1 bag (12-16 oz) frozen mixed vegetables
- 2 cans (10.5 oz each) cream of mushroom soup
- 1/4 cup milk
- 2 cups shredded cheddar cheese, divided
- Salt and black pepper, to taste
Feel free to customize this recipe by swapping out the meat for turkey or using a dairy-free cheese option if you’re looking for a lighter or lactose-free version.
