In my family, John Wayne Casserole is a cherished comfort food that’s often associated with busy weeknights and special gatherings alike. This hearty dish combines the robust flavors of seasoned beef and zesty tomatoes with golden, fluffy biscuit dough, topped with melted cheddar cheese. It’s the kind of meal that not only fills your stomach but warms your heart, making it perfect for serving family and friends any day of the week.
Why you’ll love this dish
There are numerous reasons to give John Wayne Casserole a try! First and foremost, it’s incredibly quick to prepare, making it an ideal choice for weeknight dinners when time is of the essence. This one-dish meal is also budget-friendly, utilizing common ingredients that you probably already have in your pantry. Plus, it’s universally loved — even picky eaters will likely enjoy the delightful combination of flavors!
"This casserole became an instant hit in my household! It’s not only easy to make but also delicious. I love the combination of flavors and how comfortable it makes you feel." – A satisfied home cook
Preparing John Wayne Casserole
Making John Wayne Casserole is a straightforward process that yields satisfying results. You’ll start by browning the ground beef and onions, blending in creamy soup and fiery tomatoes, and finally layering it with fluffy biscuit pieces, topped with cheddar. The whole dish bakes to perfection, creating a delicious casserole that’s ideal for any occasion.
What you’ll need
Gather these items to get started on this delicious casserole:
- 1 pound ground beef
- 1 medium onion, sliced or diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can of biscuit dough (or similar)
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- Salt and pepper, to taste
Feel free to customize this recipe: swap the ground beef for turkey or chicken, or use a gluten-free biscuit dough if you have dietary restrictions.
