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John Wayne Casserole is a delightful and hearty dish that brings a touch of comfort food straight to the dinner table. With layers of seasoned ground beef, zesty tomatoes, creamy ranch, and plenty of melted cheese, this casserole is not just filling but also bursting with flavor. It’s the perfect meal for busy weeknights, family gatherings, or when you simply crave a taste of home. Whenever I whip up this goodness, it never fails to spark joy and satisfied grins around the table.

Why you’ll love this dish

This casserole is a true crowd-pleaser, and here’s why: It’s quick to prepare, budget-friendly, and requires minimal cleanup! With just one baking dish to wash afterward, you’ll have more time to kick back and relax after dinner. Perfect for a weeknight, John Wayne Casserole is also an excellent choice for casual family brunches or potlucks due to its generous portion size. It’s hearty enough to satisfy even the biggest appetites, making it ideal for families or anyone on a budget.

“Delicious and so easy to make! My kids went back for seconds, and it quickly became a family favorite.”

The cooking process explained

Crafting John Wayne Casserole is simple and rewarding. Start by browning the ground beef along with the onions, then mix in the delicious filling ingredients like diced tomatoes, beans, and corn. After layering everything in the baking dish, blend the sour cream with ranch dressing for a creamy topping that ties everything together. Then, it’s all topped off with a generous sprinkle of cheese before baking until bubbly and golden. The process is straightforward, allowing you to enjoy the cooking journey without stressing over complicated steps.

What you’ll need

To create this flavorful casserole, you’ll gather the following ingredients:

  • 1 1⁄2 pounds lean ground beef
  • 2 cups onion, diced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained
  • 1 can corn, drained
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 packet ranch dressing mix
  • Salt and pepper to taste

You can experiment with different types of beans or even use ground turkey for a leaner option. If you’re looking for a lighter version, consider using reduced-fat cheese and sour cream.

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