Juicy, moist, and bursting with tropical flavor, Juicy Pineapple Cake is the perfect dessert for anyone craving a slice of sunshine. I first stumbled upon this recipe at a summer barbecue, where the host served it alongside ice cream. With each forkful, the sweetness and tanginess of the pineapple created an unforgettable experience. This delightful cake is not only a crowd-pleaser but also incredibly simple to whip up, making it ideal for weeknight dinners, family gatherings, or whenever you wish to treat yourself and your loved ones to a little slice of paradise.
Why you’ll love this dish
What’s not to love about a cake that combines the tropical flavor of pineapple with the classic comfort of a homemade dessert? Juicy Pineapple Cake is a beautiful blend of textures and flavors. It’s quick to make, budget-friendly, and suitable for all ages—kids and adults alike can’t resist its sweetness! This cake is perfect for summer picnics, potlucks, or simply to brighten up a dull afternoon.
“This cake made my family’s gathering a hit! The pineapple flavor was delightful, and the cream cheese frosting was the cherry on top.”
Preparing Juicy Pineapple Cake
Making this Juicy Pineapple Cake is a straightforward process that anyone can master! You’ll start by whisking together your dry ingredients, then mix up the wet ones before combining them. It’s all about simplicity without skimping on flavor! The cake bakes to perfection and gets adorned with a luscious cream cheese frosting, making it not only delicious but also visually appealing.
Gather these items
To get started on your Juicy Pineapple Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup crushed pineapple (with juice)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut (optional, for garnish)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons crushed pineapple (drained)
Feel free to swap out the vegetable oil for coconut oil if you’re aiming for a richer flavor, or use unsweetened shredded coconut for a healthier option.
