When the chill of winter sets in or you’re seeking comfort without all the carbs, Keto Meaty Cabbage Soup is the perfect solution. A hearty blend of ground beef, fresh vegetables, and rich tomatoes combines to create a warm hug in a bowl, making it a go-to for anyone on a keto lifestyle or simply looking for a satisfying soup. I still remember the first time I made this dish—my kitchen filled with irresistible aromas, and soon, the entire family was gathered around the table, spoons clinking against bowls, eagerly awaiting their first taste.
Why you’ll love this dish
This Keto Meaty Cabbage Soup is packed with nutritious ingredients that not only keep you on track with your dietary goals but also delight your taste buds. It’s an easy, one-pot meal that comes together in a slow cooker, making dinner a breeze on busy weeknights. The best part? It’s both budget-friendly and kid-approved. You can make a large batch and have plenty left for lunches throughout the week, ensuring delicious, low-carb options are always on hand.
"This soup has become our family’s favorite! I love how filling it is without the carbs. Even my picky eater cleans their bowl!" – A satisfied reader
Step-by-step overview
Making Keto Meaty Cabbage Soup is as simple as gathering ingredients, browning some meat, and letting the slow cooker do the work. In just a few hours, you’ll have a flavorful meal ready to enjoy. Here’s a quick rundown of what you’ll do: cook the ground beef until it’s browned, toss in your chopped vegetables, add in your flavorful canned tomatoes and broth, and let the slow cooker work its magic. Perfect for novice cooks and seasoned chefs alike!
What you’ll need
To bring this delicious soup to life, gather the following ingredients:
- 1–1.5 lbs ground beef (or ground turkey)
- 1 medium head of cabbage, chopped
- 1 medium onion, diced
- 2–3 celery stalks, sliced
- 1 large carrot, diced (optional)
- 3–4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce (no sugar added)
- 6 cups beef broth (or enough to cover)
- 1–2 tsp salt (to taste)
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp thyme
- Optional: red pepper flakes for heat
Feel free to swap out the ground beef for a leaner option like ground turkey if you prefer, and adjust the veggies based on what you have in your fridge.
