Key lime pound cake with a zesty key lime glaze carries a refreshing twist that brightens any gathering. This cake is a delightful choice for everything from casual family dinners to fancy celebrations, enabling you to bring sunshine to your dessert table. With its moist texture and tart glaze, it’s no wonder this recipe has garnered a dedicated following among bakers looking for that perfect balance between sweet and tangy.

Why you’ll love this dish

What makes this key lime pound cake special? For starters, it’s incredibly easy to whip up, with common ingredients that often grace your pantry. It’s an ideal dessert for any occasion, whether you’re hosting a summer barbecue, enjoying a relaxing weekend brunch, or celebrating a special birthday. The vibrant key lime flavor paired with the creamy glaze creates a dessert that’s uniquely satisfying.

"This key lime pound cake is a showstopper! Moist, tangy, and the glaze is just perfect. It’s my go-to dessert for summer parties." – A happy home baker

Preparing Key Lime Pound Cake with Key Lime Glaze

Creating this delicious cake is straightforward and enjoyable. Here’s the process you can expect:

1. Start by preheating your oven.
2. Cream the butter and cream cheese together for a light and airy batter.
3. Incorporate your sugars and eggs gradually to build flavor and texture.
4. Gently fold in the dry ingredients, zest, and juices for that signature key lime taste.
5. Bake until golden and toothpick-perfect.
6. While the cake cools, prepare the heavenly key lime glaze.

This rhythmic flow not only allows for an enjoyable baking experience but ensures that your cake will have an exquisite final flavor and texture.

What you’ll need

Gathering your ingredients ahead of time makes the process even smoother. Here’s what you’ll need:

• 1 1/2 cups unsalted butter, at room temperature
• 2 tbsp shortening or any kind of oil
• 8 oz cream cheese, at room temperature
• 2 3/4 cups granulated sugar
• 6 large eggs, at room temperature
• 3 cups plus 1 tbsp sifted cake flour
• 1/2 tsp salt
• 4 tsp key lime zest
• 2 1/2 tbsp key lime juice
• 1 tsp vanilla extract
• 4 oz cream cheese, at room temperature (for glaze)
• 2 cups powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 1 tbsp key lime juice (for glaze)
• 1 tsp vanilla extract (for glaze)

Don’t worry if you don’t have cake flour on hand; you can make a quick substitute by blending all-purpose flour with cornstarch.