KFC’s iconic biscuits have a special place in the hearts of many. With their flaky layers and buttery taste, these biscuits remind fond memories of family get-togethers and Sunday dinners. There’s something about their warm, melt-in-your-mouth goodness that makes them the perfect complement to any meal. Whether you’re craving a taste of comfort food or need a quick side dish for your next gathering, this recipe will deliver that beloved KFC experience right in your kitchen.
Why make this recipe
What makes this recipe special
Making KFC-style biscuits at home brings the essence of southern comfort to your table. Not only are they quick to prepare, but this recipe is also budget-friendly and uses simple ingredients you likely already have on hand. Perfect for weeknight dinners, they can elevate any meal or serve as a delightful addition to family brunch. Enjoy them with gravy, alongside fried chicken, or slathered with butter and jam—the possibilities are endless!
"These KFC biscuits taste just like the ones I had growing up! Fluffy, buttery, and irresistible. I could eat them every day!"
How to make KFC Biscuits
Step-by-step overview
Preparing KFC biscuits is a rewarding experience that brings back nostalgia with every bite. The process is simple: you will mix dry ingredients, incorporate fats for that signature flakiness, blend in buttermilk, knead the dough, shape it, and finally, bake until golden brown. It’s a straightforward method that can yield impressive results even for beginner bakers.
Ingredients
What you’ll need
To embark on your biscuit-making journey, gather the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 tsp salt
- 1 tbsp sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 3 tbsp vegetable shortening
- 4 tsp butter-flavor Crisco
- 1 cup buttermilk
- Whole milk, for brushing
- Butter or margarine, for brushing after baking
You can also substitute buttermilk with regular milk and a splash of vinegar for a similar tangy flavor!
