KFC coleslaw is a beloved side dish that pairs beautifully with fried chicken, burgers, and barbecues. Its creamy texture and balanced tangy sweetness make it a hit for summer cookouts, picnics, and family dinners. I remember the first time I tried it alongside a bucket of crispy chicken—it instantly elevated my meal and became a staple for gatherings. This recipe captures the classic KFC coleslaw flavor, ensuring you can enjoy it anytime, right from your home kitchen.

Why you’ll love this dish

What sets this KFC coleslaw apart is its irresistible flavor and texture, making it perfect for so many occasions. Whether you’re hosting a backyard barbecue, preparing for a potluck, or simply want a quick and easy side for dinner, this coleslaw delivers. It’s budget-friendly, takes minimal time to prepare, and is sure to please kids and adults alike with its crunchy veggies enveloped in a creamy dressing.

“This coleslaw is the perfect match for my fried chicken! My family can’t get enough of it. I just whip it up, let it chill, and it’s a crowd-pleaser every time!” — A happy home cook

Preparing KFC Coleslaw

Creating this crunchy and creamy coleslaw is straightforward and only requires a few simple steps. First, you’ll finely chop your vegetables to the right consistency, then whip up a tasty dressing to bring everything together. Let’s break down how this delicious dish comes together.

What you’ll need

To craft this iconic coleslaw, gather the following ingredients:

• 8 cups finely chopped green cabbage
• 1/4 cup finely chopped carrot
• 2 to 2 1/2 tablespoons very finely minced yellow onion
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup whole milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons apple cider vinegar (or white vinegar)
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Feel free to adjust the amount of sugar or vinegar based on your preference for sweetness or tanginess!