The Famous KFC coleslaw is a summer staple that perfectly complements any BBQ or fried chicken meal. With its vibrant crunch and creamy dressing, it’s a side dish that evokes nostalgia for many of us. In my quest to recreate that iconic taste at home, I stumbled upon this recipe, and it quickly became a crowd-pleaser. What makes it truly special is its balance of sweetness and acidity, making it not just a simple salad, but a delightful accompaniment.
What Makes This Recipe Special
This coleslaw is a classic for reasons that go beyond just flavor; it’s quick to prepare and budget-friendly. Whether you’re hosting a summer barbecue, a family dinner, or even a potluck, this dish shines brightly on any table. Here’s why you’ll love it:
- Kid-Approved: The sweetness from the sugar makes it a favorite among the little ones.
- Stress-Free Prep: With just a few ingredients, you can whip it up in no time.
- Ideal for Any Occasion: Perfect for gatherings, but also a refreshing side for weeknight dinners or holidays.
“This coleslaw tastes just like KFC! It’s creamy, sweet, and the kids just devour it. I’ll definitely be making this again!” – A happy home cook
Step-by-Step Overview
Making The Famous KFC coleslaw is an easy process that doesn’t require special equipment or culinary skills. In essence, you’re combining a creamy dressing with finely chopped vegetables for a salad that can sit beautifully in the fridge. Here’s a quick overview:
- Prepare your vegetables by finely chopping cabbage, carrots, and onions.
- Mix the dressing ingredients in a large bowl.
- Combine everything and let it chill.
- Serve and enjoy this delightful dish!
Gather These Items
To recreate this famous coleslaw, you’ll need the following ingredients:
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups finely chopped cabbage (approximately 1 head)
- 1/4 cup shredded carrot (1 medium carrot)
- 2 tablespoons minced onion
When it comes to the cabbage and carrots, ensure they are chopped into very fine pieces—think a little larger than rice. This will help them absorb the dressing better!
