The Famous KFC Coleslaw Recipe has become a cherished favorite for good reason. Whether you’re throwing together a casual family dinner or gearing up for a summer picnic, this creamy, tangy coleslaw elevates any meal. I first tried this delightful dish at a friend’s BBQ, and I was instantly hooked. The combination of finely chopped cabbage and a luscious dressing makes for a classic side that everyone adores. In fact, many home cooks dream of replicating that exact flavor at home, and now, you can effortlessly create your own magical version!
Reasons to try it
What makes The Famous KFC Coleslaw Recipe stand out? For starters, it’s a quick and budget-friendly dish that packs a flavorful punch. The ingredients are simple and often already available in your pantry, making it an ideal choice for a last-minute side. It’s perfect for family gatherings, BBQs, and even holiday feasts where you want everyone to leave the table happy. Plus, it’s kid-approved—who can resist that creamy texture combined with a hint of sweetness?
"This coleslaw recipe is so close to the original KFC flavor that my family can’t get enough of it! It’s a hit at every BBQ!" – Sarah L., satisfied home cook.
How this recipe comes together
Getting started with this coleslaw is a breeze. The process is straightforward and will take you less than 15 minutes of active prep time! You’ll begin by whipping up a creamy dressing and then toss in the finely chopped cabbage, shredded carrots, and onions. After chilling in the fridge for a couple of hours, the flavors meld beautifully, providing you with that iconic taste.
What you’ll need
Gather these items to make your own version of The Famous KFC Coleslaw:
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups finely chopped cabbage (approximately 1 head)
- 1/4 cup shredded carrot (about 1 medium carrot)
- 2 tablespoons minced onion
Feel free to substitute yogurt for mayonnaise for a tangier taste or swap buttermilk with regular milk if you don’t have any on hand.
