Kickin’ Fried Chicken is a dish that transcends the ordinary. Imagine juicy, crispy, and flavorful chicken that not only tantalizes your taste buds but also fills your home with an irresistible aroma. This recipe is perfect when you’re craving comfort food after a long day or when entertaining friends and family. Its blend of spices and buttermilk ensures the chicken is both delectable and memorable. Trust me, once you sink your teeth into this golden-brown delight, it will become a staple in your cooking repertoire.
Why you’ll love this dish
You might wonder, what makes Kickin’ Fried Chicken stand out from the crowd? This recipe boasts an authentic taste with a spicy kick, thanks to the paprika and seasonings. It’s incredibly simple, making it perfect for weeknight dinners or casual Sunday brunches. Plus, the use of buttermilk not only tenderizes the chicken but also adds a rich flavor that kids and adults alike will appreciate.
“I can’t believe how easy and flavorful this fried chicken is! It’s now my go-to recipe for gatherings and family dinners!”
Preparing Kickin’ Fried Chicken
Creating this dish is a straightforward process that will have you feeling like a culinary superstar. The chicken undergoes a flavor infusion through marinating in a blend of spices and buttermilk, then coats beautifully in seasoned flour. In just a few steps, you’ll be frying up a batch of crispy perfection. Get ready for a deliciously satisfying experience.
What you’ll need
To whip up this delicious dish, gather the following ingredients:
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon salt
- Bone-in, skin-on chicken pieces (recommended)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Oil for frying
Feel free to experiment with substitutions! For example, if you’re out of buttermilk, mix regular milk with a tablespoon of vinegar to create a similar effect.
