Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion of flavors that effortlessly bring a taste of Korea to your dining table. I discovered this gem during a cozy potluck gathering, where the meatballs stole the show. Imagine juicy beef meatballs infused with savory spices, perfectly complemented by a creamy spicy mayo dip. Whether you’re hosting a game night or looking for a quick weeknight dinner, this recipe offers convenience without sacrificing flavor.
Why you’ll love this dish
Korean BBQ Meatballs are the ultimate crowd-pleaser! Not only are they quick to prepare, but they also manage to hold everyone’s attention with their irresistible taste. It’s an excellent choice for intimate family dinners, larger gatherings, or even meal prep for busy weeks. With minimal ingredients and straightforward preparation, this dish is both budget-friendly and kid-approved. Plus, the spicy mayo dip adds a delightful zing, making it feel gourmet without any extra effort.
"These meatballs are a game-changer! My kids ask for them every week, and they pair perfectly with rice or just on their own!"
Step-by-step overview
Let’s break down the process! Making these Korean BBQ Meatballs with Spicy Mayo Dip involves combining simple ingredients, forming meatballs, and cooking them until they’re golden brown. You’ll whip up a creamy dip in just moments, creating an irresistible duo that’s bound to impress.
What you’ll need
To get started on this delicious journey, gather these ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/8 teaspoon garlic powder
These ingredients enrich the meatballs with flavor and ensure a delectable dip for dipping!
