Korean short ribs have a special place in my heart; they evoke memories of sizzling barbecue gatherings and fragrant marinades that fill the air with an irresistible aroma. This popular dish, known for its tender, juicy meat packed with bold flavors, is not only a favorite among those who enjoy Korean cuisine but also delights any meat lover. Whether you’re preparing for a casual family dinner or a lively get-together with friends, these deliciously marinated ribs are sure to impress.
Reasons to try it
What makes Korean short ribs stand out? For starters, they’re incredibly easy to make and require minimal effort for maximum flavor. The sweet and savory marinade, consisting of soy sauce, brown sugar, and aromatic ingredients, transforms the beef into a culinary masterpiece. Plus, it’s a budget-friendly option that delivers an indulgent experience without breaking the bank. Weekend barbecues, holiday feasts, or even simple weeknight meals become exceptional when these ribs are involved.
“These Korean short ribs were a hit at our family dinner! The marinade infused the meat with the right amount of sweetness and spice. I can’t wait to make them again!”
The cooking process explained
Let’s dive into making these mouthwatering Korean short ribs! The beauty of this recipe lies in its simplicity and the depth of flavor achieved through marination. Here’s a quick overview: first, you’ll marinate the beef to let it absorb all those delicious flavors. Then, grilling the ribs seals the deal, giving them that perfect char and smoky goodness.
What you’ll need
To make Korean short ribs, gather these essential ingredients:
- 2 pounds beef flanken (Korean short ribs)
- 2/3 cup soy sauce
- 1/2 cup packed dark brown sugar
- 3 tablespoons mirin
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
- 1/4 to 1/2 teaspoon red chili flakes (optional but recommended for a hint of heat)
Feel free to adjust the red chili flakes according to your taste. If you love a little kick, go for the higher amount!
