Lambert’s Café “Thrown Rolls” are a delightful treat that will transport you straight to the heart of Southern comfort food. These soft, fluffy rolls are not just a side dish; they are an experience, often tossed across tables at Lambert’s Café in Missouri, creating a fun and engaging dining atmosphere. Fond memories of family gatherings or Sunday brunch will surely come flooding back as you dig into a warm roll, slathered in butter. It’s a recipe that invites everyone to join in the fun of catching these rolls as they’re served!

Reasons to try it

What makes Lambert’s Café “Thrown Rolls” so special? First and foremost, their light, airy texture is sure to win over even the pickiest eaters. Imagine serving homemade rolls that your family can’t get enough of; it’s perfect for holiday dinners, casual weeknight meals, or even potluck gatherings. Plus, they’re warm and comforting, making any meal feel extra special.

"Every time I make these rolls, my family can’t help but smile and laugh! It’s become a weekend tradition in our home."

The cooking process explained

Making Lambert’s Café “Thrown Rolls” involves a delightful process that can be broken down into a few simple steps. First, you’ll activate the yeast, then mix up the wet ingredients, and finally create a soft, pliable dough. After kneading and allowing it to rise, you’ll shape the rolls, let them rise again, and bake until golden brown. The anticipation as the rolls bake will have your kitchen filled with an irresistible aroma!

Gather these items

You’ll need the following ingredients to whip up these delicious rolls:

• 1 1/4 tsp sugar (divided)
• 1 package active dry yeast
• 1/4 cup tepid water (105-110°F)
• 1 cup warm milk
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 egg, beaten (room temperature)
• 1 tsp salt
• 4 cups all-purpose flour

Feel free to experiment with different types of milk or butter substitutes, depending on your dietary preferences!