Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Walnuts, and Cranberry-Honey Glaze is a delightful twist on traditional lasagna, brimming with vibrant colors and flavors. I first stumbled upon this dish during the autumn season when squash and sweet potatoes are at their peak. It’s perfect for cozy family dinners or special occasions, capturing the essence of fall while offering a nutritious, vegetarian-friendly option. The layers of earthy vegetables harmoniously blend with tangy feta, crunchy walnuts, and a sweet-tart cranberry glaze, making it a dish that’s sure to impress.
Why you’ll love this dish
If you’re searching for a hearty yet health-conscious option, this layered lasagna is a must-try! Not only is it loaded with essential vitamins from the sweet potatoes, butternut squash, and carrots, but it also brings a delightful mix of textures and flavors to your table. It’s a crowd-pleaser, perfect for weeknight dinners, potlucks, or holiday feasts. Plus, the beautiful layers make for an impressive presentation that will have your guests raving!
"This dish has quickly become a family favorite! The flavors meld beautifully, and the cranberry-honey glaze gives it that perfect finishing touch."
How this recipe comes together
Creating this layered lasagna is as simple as it is rewarding. You’ll start by preparing your vegetables, then layer them with creamy feta and crunchy walnuts. The process is straightforward: slice, layer, drizzle, and bake. It’s an easy way to enjoy a nutritious meal that feels indulgent without the heaviness of traditional lasagna.
What you’ll need
To whip up this delicious dish, gather the following ingredients:
- 2 large sweet potatoes, peeled and thinly sliced
- 2 cups butternut squash, peeled and thinly sliced
- 2 cups carrots, thinly sliced
- 2 tbsp olive oil
- Feta cheese, crumbled
- Walnuts, chopped
- Cranberry-honey glaze (to taste)
Feel free to experiment with your ingredients—substituting goat cheese for feta offers a tangy twist, while pecans can replace walnuts for a different crunch.
