Imagine biting into a warm, gooey dessert that beautifully merges the flavors of pecan pie with the simplicity of a bar. Lazy Girl Pecan Pie Bars are the perfect solution for those craving the sweet, nutty goodness of traditional pecan pie but without the fuss of a pie crust. This recipe has become my go-to for gatherings, potlucks, and even spontaneous weeknight indulgences. The best part? They come together quickly, making them an ideal treat for both seasoned bakers and novices alike.

Why you’ll love this dish

There’s something incredibly satisfying about gooey pecan pie, and these bars offer that classic flavor without the arduous effort of making a full pie. First and foremost, they are super quick to whip up, taking less than an hour from start to finish. Plus, they are budget-friendly, requiring only a handful of pantry staples.

Lazy Girl Pecan Pie Bars aren’t just delicious; they’re versatile too. They’re perfect for holiday celebrations where you want to impress guests without spending hours in the kitchen. Or make them on a cozy Sunday afternoon as a sweet treat for the week ahead.

"These bars are a game-changer! They have the perfect amount of sweetness, and my kids can’t get enough of them!"

Preparing Lazy Girl Pecan Pie Bars

Making these bars involves just a few straightforward steps. You start with a simple buttery crust, bake it until golden, and then pour over a rich pecan filling. Unlike traditional pecan pie, where the filling can be a bit finicky, these bars set beautifully in the oven. You can expect a chewy center surrounded by crisp edges—a truly delightful contrast!

What you’ll need

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 3 large eggs
• 3/4 cup light corn syrup
• 3/4 cup brown sugar
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups chopped pecans

If you’re out of corn syrup, honey or maple syrup can serve as great alternatives, albeit with a slight shift in flavor.