Lemon Asparagus Pasta with Grilled Chicken is a refreshing and delightful dish that perfectly balances the zestiness of lemon with the nuttiness of grilled chicken and the crispness of fresh asparagus. This recipe comes together quickly, making it an ideal choice for weeknight dinners or casual lunches when you’re looking to impress without spending all day in the kitchen. The bright flavors and vibrant colors make it not only delicious but visually appealing as well!
Reasons to try it
What makes this recipe special? It’s not just the bright and vibrant flavors, but also its versatility and ease. This dish is perfect for those busy weeknights when you want a nutritious meal on the table in under 30 minutes. With wholesome ingredients and a balance of flavors, it’s also kid-approved, making it a great option for family dinners. Additionally, you can customize it with whatever herbs or nuts you have on hand, adding a personal touch to each meal.
"This Lemon Asparagus Pasta was a hit with my family! Quick to make, and the flavors are so fresh! It’s now a regular in our weeknight rotation." – Satisfied Home Cook
The cooking process explained
Preparing Lemon Asparagus Pasta with Grilled Chicken is straightforward and enjoyable. First, you’ll cook pasta until it’s al dente, then grill your chicken to juicy perfection. As the chicken cooks, you’ll sauté fresh asparagus with garlic, allowing the flavors to meld beautifully. Finally, everything comes together in one skillet, creating a delightful dish that’s packed with flavor and nutrition.
What you’ll need
To whip up this delicious dish, gather these ingredients:
- 8 oz (225g) pasta (penne or fettuccine)
- 1 lb (450g) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil or parsley, chopped
- 1/4 cup pine nuts or sliced almonds (optional)
You can swap the pasta for whole-grain options or even zucchini noodles if you’re looking for a lighter version.
