There’s just something about a warm, flaky scone fresh from the oven that feels like a warm hug. The zesty brightness of lemon paired with sweet blueberries creates a delightful treat that’s perfect for breakfast or an afternoon pick-me-up. I first stumbled upon this Lemon Blueberry Scone recipe during a cozy Sunday morning with a cup of tea, and it quickly became a favorite in my household. Not only are these scones incredibly flavorful, but they also come together easily, making them ideal for any occasion—from brunch with friends to a simple family breakfast.
Why you’ll love this dish
Imagine sinking your teeth into a buttery scone bursting with the sweet-tart flavor of fresh blueberries and a refreshing hint of lemon. This recipe stands out because it’s quick to make and uses simple ingredients you likely already have in your pantry. Ideal for those leisurely weekends when you want to impress without too much hassle, these scones are also a fun way to get kids involved in the kitchen. Whether you’re hosting a brunch or just indulging yourself, these Lemon Blueberry Scones will certainly elevate your culinary experience.
“These Lemon Blueberry Scones are now my go-to for brunch! The lemon flavor is refreshing, and the blueberries add the perfect sweetness. They were gone in minutes!” – Happy Home Cook
Preparing Lemon Blueberry Scones
Making these scones is a breezy affair. With minimal prep and straightforward steps, you’ll be enjoying them in no time. First, you’ll gather your dry ingredients and mix them together to create a harmonious base. Next comes the process of cutting in the chilled butter to achieve that flaky texture we adore in scones. Once the blueberries and lemon flavorings are mixed in, you’ll combine everything with a creamy egg mixture. The dough is then shaped and baked until golden brown, creating that irresistible aroma wafting through your home.
What you’ll need
Here’s what you’ll need to whip up these delicious Lemon Blueberry Scones:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 1/4 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
Feel free to swap the fresh blueberries for a different berry if you’re feeling adventurous. Also, for a lighter option, you can use low-fat milk or a dairy alternative instead of heavy cream.
