When it comes to dinner ideas that seamlessly blend flavor, nutrition, and ease, this Lemon Butter Salmon with Orzo, Spinach & Feta is a standout. I’ve made this dish countless times, and each time it never fails to impress—even on my busiest weeknights. The bright, zesty notes of lemon paired with the buttery salmon make it a delightful treat, while the orzo and spinach create a wholesome bed that ties it all together. This recipe is not only a feast for the eyes, but it also caters to a variety of taste preferences, making it perfect for gatherings or cozy family dinners.
Why you’ll love this dish
This Lemon Butter Salmon is more than just a meal; it’s an experience that brings a taste of the Mediterranean straight to your table. Perfect for busy weeknights or lazy weekend brunches, this recipe offers a quick, nutritious, and incredibly satisfying option. Salmon is packed with omega-3 fatty acids, while the orzo and spinach deliver a hearty dose of carbs and greens to keep everyone feeling energized.
“This dish has quickly become a family favorite. It’s healthy, easy to prepare, and tastes like a fine dining experience at home!”—A happy home cook
Preparing Lemon Butter Salmon with Orzo, Spinach & Feta
This recipe is straightforward and rewarding, with just a handful of steps that create an impressive dish. You’ll start by searing the salmon to crispy perfection before transferring it to the oven for that juicy finish. Meanwhile, the orzo cooks to fluffy softness in a savory broth, and the spinach wilts beautifully, creating a nest for the fish. Each element complements the other, resulting in a well-rounded and delicious meal that’s easy to pull off.
What you’ll need
To create this vibrant dish, gather the following ingredients:
- 4 salmon fillets (4–6 oz each)
- 1 tablespoon olive oil (plus more for the orzo)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- Juice of 1 lemon
- 1 cup uncooked orzo pasta
- 2 cups chicken or vegetable broth
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- Salt and pepper, to taste
- Fresh parsley or dill (optional garnish)
- Extra lemon wedges (optional garnish)
The freshness of these ingredients makes this recipe shine; feel free to substitute the feta with goat cheese if you’re looking for a different tang!
