Lemon Butter Salmon with Orzo, Spinach & Feta is a delightful dish that marries the richness of salmon with the fresh zest of lemon and the comfort of orzo pasta. Each bite of tender salmon, bright greens, and creamy feta brings a taste of the Mediterranean right to your dinner table. I always find this dish perfect for a weeknight family meal or a casual gathering with friends, showcasing elegance without demanding hours in the kitchen.
Why you should try this dish
This recipe is perfect for anyone seeking a quick yet impressive meal. It’s not just delicious; it’s also nutritious, offering a good balance of protein, vitamins, and healthy fats. The combination of salmon and spinach provides rich omega-3 fatty acids, while orzo and feta add just the right amount of comfort and flavor. Whether you’re cooking for a busy weeknight or a special occasion, this dish can easily fit the bill.
“This Lemon Butter Salmon is now a family favorite! The flavors are bright, and the orzo makes it filling. Everyone wanted seconds!” – A satisfied home cook.
Preparing Lemon Butter Salmon with Orzo, Spinach & Feta
Making this dish is as delightful as eating it. Start by searing the salmon to lock in its rich flavor, then finish it in the oven while the orzo cooks in a flavorful broth. Finally, toss the orzo with fresh spinach and crumbled feta for a dish that’s both hearty and amazing. Ready to dive into the steps? Let’s gather what you need!
What you’ll need
To create your own Lemon Butter Salmon masterpiece, ensure you have the following ingredients on hand:
- 4 salmon fillets (4–6 oz / 115–170 g each)
- 1 tablespoon olive oil
- 2 tablespoons butter (28 g)
- 2 cloves garlic, minced
- 1 teaspoon lemon zest (2 g)
- Salt and black pepper, to taste
- Juice of 1 lemon (30 ml)
- 1 cup uncooked orzo pasta (180 g)
- 2 cups chicken or vegetable broth (480 ml)
- 2 cups fresh spinach, chopped (60 g)
- 1/2 cup crumbled feta cheese (75 g)
- 1 tablespoon olive oil (15 ml)
- Fresh parsley or dill (optional garnish)
- Extra lemon wedges (optional garnish)
You can substitute the orzo with quinoa for a gluten-free option or use any cheese you have on hand in place of feta.
