Lemon Chicken Pita Wraps are a delightful and refreshing meal that perfectly balances tangy flavors with juicy chicken. From busy weeknights to sunny picnics, this recipe shines as a quick and satisfying option. The combination of succulent marinated chicken and fresh veggies enveloped in warm pita bread makes it a crowd-pleaser you’ll want to turn to time and again.
What makes this recipe special
You may be wondering why you should give this dish a try – here are a few compelling reasons! This recipe for Lemon Chicken Pita Wraps is not only incredibly quick to whip up, but it also brings a burst of flavor that everyone will enjoy. It’s budget-friendly, making it an excellent choice for families or anyone watching their spending. Perfect for a weeknight dinner or even a casual gathering, these wraps can be ready in under an hour.
“I made these Lemon Chicken Pita Wraps for dinner last night, and they were a hit! The chicken was tender, and the citrus flavor brought everything to life. I will definitely make this again!” – Jamie R.
Preparing Lemon Chicken Pita Wraps
The process of making Lemon Chicken Pita Wraps is straightforward yet rewarding. You’ll start by marinating the chicken in a bright lemon-olive oil dressing to infuse it with flavor. While that rests, you can prep the veggies and warm the pita. In just a few easy steps, you’ll have a delicious meal ready to enjoy.
What you’ll need
Here’s what you’ll need to get started:
- 1.2 kg boneless, skinless chicken thighs or breasts, sliced
- 4 tablespoons extra virgin olive oil
- 3 tablespoons fresh lemon juice
- Zest of 1 lemon
- Pita bread
- Lettuce
- Tomato slices
- Cucumber slices
- Salt and pepper to taste
Feel free to substitute chicken with turkey or even tofu for a vegetarian option!
