For those who cherish the bright, zesty flavor of lemon in their desserts, the joy of LEMON COOL WHIP COOKIES cannot be overstated. These delightful cookies are soft, chewy, and have a brightness that makes them perfect for any occasion, whether it’s a sunny afternoon gathering or a holiday treat. I often whip these up when I want something light yet satisfying, and my friends and family can never get enough of them.
Why you’ll love this dish
One bite of these lemon cool whip cookies and you’ll understand why they are a favorite among many bakers. They’re incredibly simple to make, requiring just a handful of ingredients and minimal prep time. If you’re looking for a dessert that won’t break the bank, this recipe fits the bill—just a box of cake mix and some Cool Whip! They are also kid-approved, making them a wonderful choice for family gatherings or potlucks.
“These lemon cool whip cookies are like sunshine in a bite! I made them for a picnic, and everyone asked for the recipe!” – A happy baker
Step-by-step overview
Creating these lemon cool whip cookies involves a straightforward process that yields fantastic results. You’ll blend the ingredients, chill the dough, roll it in powdered sugar, and bake. It’s as easy as that! Here’s a breakdown of how the recipe comes together before we dive into the ingredient list.
What you’ll need
- 15.25-ounce box of lemon cake mix
- 8-ounce container of Cool Whip, thawed
- 1 large egg, at room temperature
- 2 teaspoons lemon zest
- 2 cups powdered sugar
Feel free to experiment a little! If you’re out of lemon zest, a drop of lemon extract can work in a pinch.
