The sun-drenched flavor of lemon has a magical way of brightening up any gathering, and this Lemon Crème Fraîche Cake with Lemon Syrup is no exception. This delightful cake embodies the perfect blend of tangy tartness and creamy richness, making it a stellar choice for both a cozy afternoon treat and a show-stopping dessert at family gatherings. I first stumbled upon this recipe during a spring brunch, and it has since become a favorite in my repertoire, giving me joy not just from the taste but also from sharing it with loved ones.
Why you’ll love this dish
If you’re on the lookout for a dessert that delivers on flavor without overwhelming complexity, this cake is a fantastic choice! You’ll enjoy the satisfaction of baking without dedicating your entire day to the process. It’s budget-friendly, using simple yet quality ingredients that you might already have in your pantry. Perfect for a refreshingly light dessert at a summer barbecue, or a cozy treat with tea on a chilly day, this cake’s versatility shines through.
"This Lemon Crème Fraîche Cake has become my go-to for gatherings. Every bite is a taste of sunshine!"
How this recipe comes together
The process of making this cake is straightforward and rewarding. You’ll start by preheating your oven and preparing the pan. After that, it’s all about combining the ingredients and baking. You’ll whip up a luscious batter flavored with fresh lemon zest, and once it’s baked, a tangy lemon syrup takes it over the top. This step-by-step approach ensures even novice bakers can achieve a stunning result in no time.
What you’ll need
To make this exquisite Lemon Crème Fraîche Cake, here’s what you’ll need:
- 3 eggs
- A pinch of salt
- 150g soft butter
- 150g sugar
- Zest of 2 lemons
Feel free to use unsalted butter for a more controlled flavor, or substitute regular sugar with a natural sweetener if you’re looking for healthier options!
