Lemon Crumb Bars are a delightful treat that perfectly balance sweet and tart flavors with a comforting crumbly texture. These bars are perfect for anyone who loves bright citrus desserts and is looking for a satisfying afternoon snack or a light dessert option. I’ve had the pleasure of making these bars countless times, and they never fail to impress friends and family with their zesty vibrance and buttery goodness. Whether it’s a sunny picnic or a holiday gathering, these easy-to-make treats are bound to be a hit.
Why you’ll love this dish
What sets Lemon Crumb Bars apart is their delightful combination of taste and texture. The buttery, crumbly crust pairs beautifully with the tangy lemon filling, creating a delightful contrast that will have you coming back for seconds—maybe even thirds! This recipe is not only quick to prepare but also budget-friendly, making it an excellent choice for anyone looking to whip up a homemade dessert without breaking the bank. Plus, these bars are perfect for various occasions, including weeknight dinners, potlucks, or any time you crave a burst of lemony flavor.
"These Lemon Crumb Bars are phenomenal! I made them for a brunch with friends, and they disappeared within minutes. The tangy lemon filling paired with the crumbly topping is just divine!" – A satisfied home baker
Preparing Lemon Crumb Bars
Creating these Lemon Crumb Bars is a straightforward process that anyone can master, even if you’re a novice in the kitchen. The recipe involves mixing simple ingredients and letting the oven do the magic, making it an enjoyable baking experience. You’ll start by making a zesty lemon filling while preparing the crumb crust, and then it’s just a matter of layering and baking.
What you’ll need
To make delicious Lemon Crumb Bars, gather the following ingredients:
- 2 1⁄2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1⁄2 cup fresh lemon juice
- 1 tablespoon lemon zest
Consider substituting the sweetened condensed milk with a dairy-free alternative if you’re looking for a lighter option!
