Lemon Dijon Chicken Orzo Bowl with Whipped Feta combines the bright flavors of lemon and Dijon mustard with succulent chicken and creamy whipped feta, creating a dish that’s as delightful to look at as it is to eat. This recipe has quickly become one of my go-to meals for busy weeknights or cozy family dinners, offering both comfort and a touch of sophistication. The vibrant colors and fresh ingredients make it perfect for impressing guests without requiring hours of prep time.
Why you’ll love this dish
Do you ever find yourself in need of a meal that’s quick, flavorful, and sure to please everyone at the table? The Lemon Dijon Chicken Orzo Bowl is the solution you’ve been searching for! It’s budget-friendly, easy to prepare, and packed with nutrients, making it a perfect choice for any day of the week. Plus, the whipped feta adds a unique touch that transforms a simple bowl into something extraordinary.
“This Lemon Dijon Chicken Orzo Bowl is not only quick to make, but it’s also a crowd-pleaser! The whipped feta takes it to another level. I will definitely be making this regularly!” — Jamie, a happy home cook.
Preparing Lemon Dijon Chicken Orzo Bowl with Whipped Feta
Gathering the ingredients and understanding the cooking process is key to mastering this dish. In just a few steps, you’ll marinate the chicken, cook the orzo, and blend a creamy whipped feta that ties everything together beautifully. Let’s dive into the essential components and steps of this delightful recipe.
What you’ll need
Here’s your ingredient checklist to create this Lemon Dijon Chicken Orzo Bowl:
- Protein: 1 lb boneless, skinless chicken breasts or thighs
- For the marinade: 2 tablespoons olive oil, 1 1/2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Pasta: 1 cup dry orzo
- Liquid: 2 cups chicken stock or water, plus another 1/2 teaspoon salt for the orzo
- For the whipped feta: 3/4 cup feta cheese, crumbled, 1/4 cup Greek yogurt, 1 tablespoon olive oil, 1 tablespoon lemon juice
- Optional garnishes: 1/2 cup cherry tomatoes, halved, 1/2 cup cucumber, diced, 2 tablespoons fresh parsley or dill, chopped
Feel free to swap out chicken thighs for breasts or use whole wheat orzo for a healthier twist.
