Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is one of those dishes that brings comfort and elegance to any dining table. With succulent chicken nestled in a rich, creamy sauce, it’s a recipe that has earned a permanent spot in my weeknight dinner rotation. Whether it’s a busy Wednesday or a cozy Sunday family dinner, this dish always impresses—and it’s surprisingly straightforward to prepare.
Why you’ll love this dish
This recipe is a winner for several reasons. First, it’s quick to make, taking just about 30 minutes from start to finish. Perfect for weeknights when time is limited yet you crave something delicious. Second, it’s budget-friendly—simple ingredients that you might already have in your pantry yield extraordinary flavors. Finally, it’s family-approved—who doesn’t love that creamy, cheesy sauce that’s begging to be mopped up with pasta?
“I never knew something so simple could taste so gourmet! This has become our go-to dinner on busy nights. Thank you!” – A satisfied home cook.
The cooking process explained
Making Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a straightforward endeavor, and it all comes down to some simple steps. Here’s how the dish comes together: you’ll start by searing the chicken until golden and flavorful. Next, you’ll whip up a luxurious sauce with garlic, heavy cream, and Parmesan that perfectly coats the tender chicken. Finally, it all comes together with cooked pasta for a satisfying and comforting meal.
What you’ll need
To recreate this delicious dish, gather the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to use chicken thighs or even a plant-based cream to suit your preferences.
