Lemon garlic roasted Brussels sprouts are more than just a side dish; they’re a vibrant celebration of flavor and nutrition! I stumbled upon this simple yet delicious recipe one busy weeknight, and it quickly became a family favorite. That bright lemony zing combined with the warmth of garlic creates a medley of tastes that can elevate any meal. Perfect for those moments when you want something healthy but don’t want to compromise on flavor, these roasted Brussels sprouts are destined to impress.
Why you’ll love this dish
You’ll be amazed at how easy, budget-friendly, and absolutely delicious this recipe is. In just a few steps, you can transform humble Brussels sprouts into a dish that steals the show. Whether it’s a weeknight dinner, a holiday feast, or a family brunch, these roasted delights fit right in. Plus, they’re a fantastic way to get picky eaters to enjoy their veggies—seriously, who can resist that crispy exterior and zesty flavor?
“These lemon garlic roasted Brussels sprouts are my new go-to! They’re easy to make and the taste is out of this world. My kids even went back for seconds!” – Jessica M.
How this recipe comes together
Making lemon garlic roasted Brussels sprouts is a delightful process that brings out the best in these little green gems. First, you’ll marinate the sprouts to infuse them with zesty flavors and then let the oven work its magic. The result? Tender, flavorful sprouts with a delightful crispy edge. Here’s how it all comes together:
- Marinate the Brussels sprouts in a zesty lemon-garlic mixture.
- Roast them in a hot oven to achieve that perfect crispy texture.
- Serve them up and watch everyone dig in!
What you’ll need
To make this scrumptious side dish, you’ll need just a handful of key ingredients:
- 1 lb Brussels sprouts, trimmed and halved (or quartered)
- Juice of 1 lemon
- 1 tbsp olive oil
- Garlic salt, to taste
- Paprika, to taste
- Black pepper, to taste
Feel free to experiment! If you’re out of garlic salt, regular salt or fresh minced garlic works well. And for a hint of heat, try adding a pinch of cayenne pepper.
