Lemon Herb Chicken, Orzo, and Spinach Bowl with Creamy Feta Dressing is a delightful dish that brings a burst of fresh flavors to your dinner table. I always find myself reaching for this recipe on busy weeknights when I want something nutritious yet satisfying. The combination of grilled chicken, tender orzo, and vibrant spinach, all drizzled with a creamy feta dressing, creates a meal that feels both special and comforting. Whether you’re feeding your family or impressing guests, this dish delivers every time.
Why you’ll love this dish
If you’re looking for a meal that checks all the boxes – quick, healthy, and packed with flavor – look no further. This Lemon Herb Chicken, Orzo, and Spinach Bowl is a crowd-pleaser, making it the ideal choice for everything from a simple family dinner to a sophisticated gathering. It’s also budget-friendly; with just a handful of ingredients, you can create a dish that tastes like it’s from a gourmet restaurant.
“This is my go-to recipe for busy nights! Easy to make and absolutely delicious – my kids ask for it every week!” – Sarah, a happy home chef.
Preparing Lemon Herb Chicken, Orzo, and Spinach Bowl with Creamy Feta Dressing
Creating this flavorful bowl is a breeze, making it a fantastic choice for beginner cooks and seasoned chefs alike. You’ll start by marinating the chicken to infuse it with herby goodness. While that’s happening, you can cook the orzo, which serves as the perfect base for this bowl. Finally, the creamy feta dressing pulls everything together, adding a tangy richness that perfectly complements the grilled chicken and fresh spinach. Let’s dive into what you’ll need!
Gather these items
To make this delightful dish, you’ll need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (like parsley, dill, or chives)
- 1 cup cooked orzo
- 1 cup baby spinach
- 1/2 cup plain Greek yogurt
- 1/4 cup crumbled feta cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Feel free to substitute the chicken with tofu for a vegetarian version or swap out Greek yogurt with a dairy-free alternative if desired.
