Lemon Loaf is one of those delightful recipes that never fails to brighten your day. There’s something inherently uplifting about the combination of fresh lemon, fluffy texture, and sweet glaze. Whether I whip it up for a cozy afternoon snack or bring it to a family gathering, it easily becomes the star of the show. The vibrant zing of lemon creates a delightful balance of sweetness, making this loaf a perennial favorite. Let’s dive into what makes this recipe so special and how easy it is to make!
What makes this recipe special
If you’re wondering why you should try your hand at Lemon Loaf, let me share a few compelling reasons. First and foremost, it’s incredibly quick to prepare. In under an hour, you can fill your kitchen with the fragrant aroma of freshly baked lemon goodness. This recipe is also budget-friendly; most ingredients are staples you likely have on hand. The end result? A soft, zesty delight that’s both kid-approved and adults will rave about!
"This Lemon Loaf is my go-to for potlucks! It tastes like sunshine and always disappears fast!" – A satisfied home baker.
Preparing Lemon Loaf
Making this Lemon Loaf is as simple as it is satisfying. You’ll begin by preheating your oven and prepping your loaf pan, setting the stage for a wonderful baking experience. The beauty lies in the straightforward process – mix, bake, and enjoy! This recipe builds in a way that every step leads you closer to that delicious, zesty loaf.
Gather these items
Before we get started, let’s make sure you have everything you need:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup sour cream (or plain yogurt)
- ½ cup vegetable oil (or melted butter)
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons fresh lemon juice (for glaze)
- ½ teaspoon lemon zest (for glaze)
Feel free to substitute plain yogurt for sour cream if that’s what you have on hand; it won’t compromise the flavor!
