Lemon loaf is one of those delightful treats that makes any ordinary day feel special. I still remember the first time I baked this zesty recipe. The aroma of fresh lemons filling the kitchen was almost as refreshing as the first bite. Moist, tender, and bursting with citrus flavor, this loaf makes for a perfect addition to brunch, an afternoon snack, or simply a sweet treat when you need a little pick-me-up. Whether it’s a celebration or just a weekday craving, this lemon loaf is bound to impress.
Reasons to try it
One of the best things about making lemon loaf at home is how quickly it comes together. With simple ingredients you probably already have on hand and a quick mixing process, this loaf can be in the oven in no time. It’s budget-friendly, as you won’t need any fancy or costly ingredients. Plus, kids love it! The bright, tangy flavor makes it a real crowd-pleaser. If you’re looking for a recipe that effortlessly straddles the line between a sweet treat and a comforting dessert, this is it.
"I never knew baking could be this easy! This lemon loaf turned out perfectly and tasted like sunshine." – Happy Baker
How this recipe comes together
Creating this luscious lemon loaf is straightforward and enjoyable. First, you’ll gather your ingredients, then mix your wet and dry components separately before combining them. This ensures that the loaf rises beautifully and has the right texture. Once your batter is ready, it’s just a matter of pouring it into a prepared pan and letting the magic happen in the oven. In less than an hour, you’ll have a homestyle treat to share—or keep all to yourself!
Gather these items
To whip up this delightful lemon loaf, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Feel free to substitute if needed; for instance, you can use almond milk instead of regular milk or swap the fresh lemon juice with bottled lemon juice in a pinch.
