Lemon Meringue Pie Cannolis blend the timeless tartness of lemon meringue pie with the delightful crunch of cannoli shells. Imagine the bright zing of lemon curd mingling with the creamy mascarpone, all housed in a crispy shell. This mouthwatering dessert is a truly unique treat, perfect for those special occasions or just a casual weeknight indulgence when you want to impress guests with something a little extra.
Reasons to try it
This recipe shines for several reasons. First, it’s a quick dessert that pairs beautifully with gatherings, potlucks, or even a cozy family dinner. Second, it’s impressively budget-friendly, requiring just a handful of ingredients that you might already have. Additionally, it offers a unique twist that sets it apart from traditional pie desserts, making it an excellent conversation starter.
“These Lemon Meringue Pie Cannolis are a revelation! The tangy lemon filling makes for a refreshing treat, and the meringue adds a delightful sweetness. They were the highlight of our dinner party!” – A Happy Baker
Preparing Lemon Meringue Pie Cannolis
Making these cannolis is as fun as it is delicious. Start with whipping up the bright and zesty lemon filling, then work on the pillowy meringue. The assembly is a joyful task that will surely have your friends begging for seconds. Get ready for a sweet culinary adventure!
What you’ll need
To whip up this luscious dessert, gather the following ingredients:
- 12 store-bought cannoli shells
- 1 cup lemon curd
- 1 cup mascarpone or cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
You can substitute cream cheese for mascarpone if you prefer a tangier flavor, and homemade lemon curd is an excellent alternative to store-bought for a fresh taste.
