A Lemon Pepper Chicken Bowl with Creamy Lemon Sauce is an absolute game-changer when it comes to satisfying weeknight dinners. The dish balances the zestiness of lemon and the warmth of pepper with a creamy sauce that elevates grilled chicken into a hearty meal. I can’t tell you how many times this recipe has saved me from a dinner rut—it’s quick, delicious, and always a crowd-pleaser.

Why you’ll love this dish

This recipe is not just about flavor; it’s also about convenience. With minimal prep time and an easy cooking process, you can whip this up in under an hour—perfect for those busy weeknights when you want something wholesome without spending hours in the kitchen. Plus, it’s budget-friendly, making it a great choice for families.

"This Lemon Pepper Chicken Bowl is a fantastic weeknight meal! The creamy lemon sauce is a game changer—my kids couldn’t get enough!" – Jamie, satisfied home cook.

The cooking process explained

Making a Lemon Pepper Chicken Bowl is straightforward and delightful. You start by marinating the chicken to infuse it with flavor, then grill it to perfection. While the chicken cooks, you whip up a creamy sauce that adds a rich, tangy note to the dish. Finally, it all comes together beautifully in a single bowl, making it not only tasty but also visually appealing.

Key ingredients

To create this mouth-watering Lemon Pepper Chicken Bowl, you’ll need the following:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1/4 teaspoon salt (for sauce)
• 1/8 teaspoon black pepper (for sauce)
• Lemon juice (to taste)
• Dill (optional for sauce)

Feel free to swap out mayonnaise for Greek yogurt for a lighter version or adjust the spices to suit your taste!