When I first made Lemon Ricotta Tagliatelle with Peas, I was taken aback by the bright flavors and comforting creaminess that danced on my palate. It’s one of those recipes that feel like spring on a plate, perfect for a light dinner or an elegant lunch during sunny days. With the vibrant green of peas and the zesty lemon lifting the creamy ricotta, this dish brings joy and satisfaction, making it a must-try for any pasta lover.
Why you’ll love this dish
What makes Lemon Ricotta Tagliatelle with Peas special? For starters, it’s a stunningly quick dish that can be on the table in under 30 minutes. This is ideal for weeknight dinners when time is of the essence but you still want something delicious and impressive. Plus, it doesn’t require hard-to-find ingredients—most of them can be found in your kitchen already!
Imagine serving this dish at a family brunch or an intimate gathering, where the colorful presentation and fresh flavors will undoubtedly wow your guests. It’s comforting, yet sophisticated, and perfect for those moments when you want to treat yourself or your loved ones without the stress of spending hours in the kitchen.
"I made this Lemon Ricotta Tagliatelle for my family’s Sunday dinner, and it was a hit! The kids loved the peas, and the lemon brought such a fresh taste to the dish." – Anna R.
The cooking process explained
Making Lemon Ricotta Tagliatelle with Peas is as easy as one, two, three! You’ll start by cooking the pasta and peas together, ensuring everything mingles beautifully. While they are cooking, you will whip up a creamy ricotta base filled with zesty flavors. Then, it’s simply a matter of combining everything and adding a splash of reserved pasta water for that silky sauce. Just follow each step, and you’ll be rewarded with a meal that sings of spring.
What you’ll need
To whip up this delicious dish, gather the following ingredients:
- 8 oz tagliatelle pasta
- 3/4 cup ricotta cheese
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup green peas (fresh or frozen)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil or mint, for garnish (optional)
Feel free to swap ricotta with cottage cheese for a lighter version, or add a splash of cream for extra richness.
