Lemon Sugar Cookies are the perfect treat when you crave something sweet with a refreshing twist. These delightful cookies are soft, chewy, and bursting with zesty lemon flavor, making them an ideal choice for any occasion—from a casual afternoon snack to a family gathering or holiday celebration. Their bright flavor profile makes them a pleasant departure from traditional cookies, and baking them fills your home with irresistible aromas.
Why you’ll love this dish
If you’re looking for a sweet treat that stands out, Lemon Sugar Cookies are the answer. They strike a lovely balance between sweet and tart, inviting everyone to take a bite. They’re quick to whip up, budget-friendly, and, best of all, they involve ingredients you likely already have on hand. Plus, they’re a hit with kids and adults alike, making them perfect for baking with little ones or sharing at parties.
"These lemon sugar cookies are my new favorite! They are just the right amount of sweet with that lovely lemon zing. Can’t believe how easy they are to make.” — Happy Baker
The cooking process explained
Making Lemon Sugar Cookies is wonderfully straightforward, even for beginner bakers. Start by gathering your ingredients and preheating your oven. The good news is you only need one bowl for mixing the wet ingredients, and another for the dry ones. This simple two-bowl method makes clean-up a breeze. After the dough comes together, it’s all about rolling the dough into balls, coating them in sugar, and then baking until golden. Within minutes, your kitchen will be filled with a delightful citrus aroma, hinting at the yumminess to come!
What you’ll need
Gather the following ingredients to make these delicious cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 3 tablespoons sour cream
- Additional granulated sugar for rolling
Feel free to experiment with substitutions; for instance, using lemon extract instead of fresh lemon juice for a more intense flavor.
