Lemon Sugar Cookies are a delightful treat that brightens up any occasion with their zesty flavor and soft, chewy texture. I remember making these cookies with my kids after school on a sunny afternoon. The fresh scent of lemon filled our kitchen, and we couldn’t help but sneak bites of dough before they even made it to the oven! These cookies are perfect for parties, a sweet touch to holiday gatherings, or even a snack during the week. What makes them extra special is the cheerful lemon twist that elevates the classic sugar cookie into a bright, citrusy delight.
Why you’ll love this dish
These Lemon Sugar Cookies have so much going for them. First off, they are incredibly easy to make, taking only about 30 minutes from start to finish, which is perfect for busy weeknights or surprise guests. They’re budget-friendly too, using common pantry staples. Plus, the vibrant lemon flavor is likely to be a hit with kids and adults alike—they’re simply irresistible!
"I couldn’t stop at just one! The lemony goodness was the perfect pick-me-up after a long day. These are now my go-to cookies!" – Sarah J.
The cooking process explained
Making these Lemon Sugar Cookies is not only simple but also quite enjoyable. You’ll start by mixing your dry ingredients, then whip together the butter and sugar for that fluffy texture we all love. The zest and juice of the lemon bring a fresh flavor, which is incorporated smoothly into the dough. Finally, you’ll drop spoonfuls onto a baking sheet and watch as they transform into golden-brown cookies in the oven. A straightforward process, perfect for bakers of all skill levels!
What you’ll need
To whip up these zesty delights, gather the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- Zest of 1 lemon
- 2 tbsp lemon juice
- Optional: powdered sugar for dusting
Note: If you don’t have unsalted butter, you can use salted butter; just reduce the added salt to 1/8 tsp.
