Lemon Sugar Cookies are a delightful treat that pairs the bright, zesty flavor of lemons with the sweetness of sugar cookies. I can’t recall how many times I’ve baked these over the years, each batch somehow disappearing faster than the last! They’re perfect for all occasions – from casual family gatherings to holiday parties. Made with simple ingredients, they carry a freshness that just feels like sunshine on a plate. Plus, who can resist a cookie topped with creamy lemon frosting?
Why you’ll love this dish
These Lemon Sugar Cookies stand out for a multitude of reasons. For one, they are incredibly straightforward to make, making them an excellent choice for novice bakers. The balance of sweetness, acidity, and the fragrant lemon zest transforms simple cookie ingredients into something that feels both special and festive.
They’re also remarkably versatile. Serve them at a BBQ, bring them to a potluck, or simply enjoy them with afternoon tea. Their bright flavor can lift anyone’s spirits. Imagine biting into a soft, chewy cookie that bursts with refreshing lemony goodness – it’s blissful!
“Every time I make these cookies, they vanish almost instantly! The frosting is nothing short of heavenly. I keep a batch on hand for when I need something sweet.” – A happy cookie lover
Preparing Lemon Sugar Cookies
Getting ready to make these cookies is a breeze! The process involves creaming the butter and sugar, mixing in the eggs and lemon, followed by adding the dry ingredients. You’ll shape the dough into balls and bake them until they’re lightly golden – it’s as simple as that! After cooling, you’ll whip up a creamy lemon frosting that’s the cherry on top, or shall I say the zest on the cookie!
What you’ll need
Gather the following ingredients to whip up your batch of Lemon Sugar Cookies:
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 tsp lemon juice
- 1 Tbsp lemon zest
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
For the frosting:
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 dash salt
- 1 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- 1-2 Tbsp milk (if needed for frosting)
Feel free to use lemon extract in the frosting if you’re out of fresh lemons – it still yields fantastic flavor!
