Lime Chicken & Feta-Avocado Stack with Hot Honey & Candied Pecans is a delightful dish that perfectly marries zesty flavors and creamy textures. The vibrant taste of lime-infused chicken layered with a rich feta and avocado spread creates a refreshing meal that’s not only easy to whip up but also impressively elegant for entertaining. Whether you’re cooking for a casual weeknight dinner or a special gathering, this recipe shines as a main attraction, sure to satisfy and make mouths water.
Why you’ll love this dish
This recipe truly offers a trifecta of benefits: it’s quick to make, packed with flavor, and utterly satisfying. Perfect for the busy weeknight dinner, it comes together in about 30 minutes. You can also impress friends at a brunch with its vibrant colors and tastes. The fusion of creamy avocado and tangy feta paired with the sweetness of the hot honey creates a harmonious balance that is simply irresistible.
"I made this for a dinner party, and everyone went back for seconds! The layer of flavors from the chicken to the hot honey was a hit!" – Sarah, enthusiastic home chef.
Preparing Lime Chicken & Feta-Avocado Stack with Hot Honey & Candied Pecans
The process of creating this stack is straightforward yet rewarding. You’ll start by letting the chicken soak up the vibrant lime marinade while you prepare the creamy avocado and feta mix. After baking or pan-searing the chicken to golden perfection, the assembly begins, culminating in a stack that is as pleasing to the eye as it is to the palate.
Key ingredients
Here’s what you’ll need to create this delicious dish:
- 1 lb / 450 g boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil (30 ml)
- Zest and juice of 1 lime (2 g zest / 30 ml juice)
- 1⁄2 teaspoon garlic powder (1 g)
- Salt and black pepper, to taste
- 1 ripe avocado, mashed (150 g)
- 1⁄4 cup crumbled feta cheese (35 g)
- 1 teaspoon lime juice (5 ml)
- 2 tablespoons honey (30 ml / 42 g)
- 1⁄2 teaspoon chili flakes (1 g)
- 1⁄4 cup pecans, toasted and roughly chopped (30 g)
- Fresh cilantro or microgreens (optional garnish)
Feel free to swap out the chicken for tofu or another protein if you’re looking for a plant-based alternative.
