Loaded Bacon Cheddar Double-Stack Burger Pie is a delightful twist on the classic burger. Imagine the savory flavors of a burger packed into a warm, golden pie crust. It’s perfect for satisfying cravings on busy weeknights or for impressing your guests at casual gatherings. This comforting dish cleverly combines all your favorite burger ingredients into an easy-to-make pie, making it a delicious crowd-pleaser that everyone will adore.
Why you’ll fall head over heels for this dish
This Loaded Bacon Cheddar Double-Stack Burger Pie stands out for several reasons. First and foremost, it’s a one-dish wonder that combines convenience with flavor. No more juggling multiple pots and pans; this hearty pie is quick to put together and budget-friendly, making it ideal for family dinner nights.
You’ll love how kid-approved it is; the combination of crispy bacon, gooey cheese, and juicy beef will make even the pickiest eaters smile. Plus, it’s versatile! Pair it with a fresh salad or crispy fries for a meal that can fit any occasion. Whether it’s a cozy weeknight dinner, a family barbecue, or a lazy Sunday brunch, this recipe will always shine.
"This pie is a game-changer! The kids devoured it in minutes. I loved how quick and easy it was to make!"
Preparing Loaded Bacon Cheddar Double-Stack Burger Pie
Creating this burger pie is a straightforward process that allows you to enjoy the rich flavors of a layered burger without the fuss. You’ll start by preheating your oven and mixing up the ingredients you’ll need for the filling. Once you have everything combined, you’ll layer it into a pie dish that makes serving a breeze. It’s all about the simple layering technique—pressing down the crusts and filling that guarantees even cooking.
What you’ll need
To whip up this delicious Loaded Bacon Cheddar Double-Stack Burger Pie, gather the following ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup diced onion
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 2 pie crusts
- 1/2 cup shredded lettuce
- 1/4 cup diced tomato
- 1/4 cup diced red onion
(Feel free to substitute turkey for beef or use a gluten-free pie crust if needed!)
