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Loaded Bacon Cheeseburger Macaroni is a home cook’s dream come true! This creamy, cheesy dish combines the classic flavors of a cheeseburger with the comforting embrace of macaroni, making it the ultimate comfort food. Picture a busy weeknight where the kids are hungry after school, or perhaps it’s a chilly weekend, and you want something hearty yet simple to whip up. This dish is sure to please everyone at the table.

Why you’ll love this dish

There’s a lot to love about Loaded Bacon Cheeseburger Macaroni. First and foremost, it’s quick and easy to prepare, making it a fantastic option for weeknight dinners. It’s also budget-friendly, with ingredients you likely already have in your pantry. Not to mention, who wouldn’t appreciate the savory mix of bacon, beef, and ooey-gooey cheese? This dish is a guaranteed crowd-pleaser, making it a go-to recipe for family meals, potlucks, or anytime you want a hearty comfort dish.

"This Loaded Bacon Cheeseburger Macaroni is a game changer! It’s like a hug in a bowl, and my kids can’t get enough!" – Sarah T., Happy Home Cook

The cooking process explained

Making Loaded Bacon Cheeseburger Macaroni is a breeze! You’ll start by browning the ground beef and adding some sautéed onions and garlic for flavor. Next, you’ll mix in your delicious bacon, broth, and macaroni before letting everything simmer together. The finale comes when you stir in the melted cheese for that gooey finish. It sounds complicated, but trust me; it’s really straightforward, and perfect for both novice cooks and seasoned chefs!

What you’ll need

Gather these items to prepare your Loaded Bacon Cheeseburger Macaroni:

  • 1 lb ground beef
  • 6 strips of bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • Chopped green onions, for garnish
  • Pickles, for serving

(Feel free to swap out cheddar for a spicier pepper jack cheese or use ground turkey for a leaner option!)

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