When it comes to comfort food, few dishes hit the mark quite like a creamy, indulgent pasta filled with all the savory flavors of a bacon cheeseburger. This Loaded Bacon Cheeseburger Pasta has become my go-to weeknight meal, and for good reason. It’s a hearty dish that combines ground beef, crispy bacon, and gooey cheese, all tossed with tender elbow macaroni in a rich, creamy sauce. Whether you’re entertaining guests or just looking to satisfy those post-work hunger pangs, this recipe packs a delicious punch that is sure to please.
Why you’ll love this dish
This Loaded Bacon Cheeseburger Pasta isn’t just about satisfying your cravings; it also boasts numerous benefits that make it a winner in any kitchen. Firstly, it’s incredibly quick to prepare—perfect for busy weeknights when you need something hearty in a hurry. It’s also budget-friendly, using simple ingredients that you might already have on hand. Plus, kids love it! Seriously, what’s not to love about pasta slathered in cheese and bacon? Whether it’s a casual family dinner or a gathering with friends, this dish is always a hit.
"This dish was a game changer for our weeknight dinners! The combination of flavors is simply irresistible, and it takes less than 30 minutes to make!" — A happy home cook
Preparing Loaded Bacon Cheeseburger Pasta
Creating this recipe is a simple process that involves just a few steps. You’ll begin by cooking the macaroni until tender, while simultaneously browning the ground beef in a skillet. Next, you’ll add in onion and mix with creamy ingredients, creating that dreamy sauce cheese lovers crave. Finally, you’ll combine everything for a comforting, filling meal that’s ready in no time.
Gather these items
To whip up this comforting pasta dish, you will need:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 8 oz elbow macaroni (or your favorite pasta shape)
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Feel free to substitute ground turkey for a leaner option, or use gluten-free pasta if needed.
