Loaded Baked Potato Soup is the ultimate comfort food that’s perfect for any occasion. This dish combines creamy textures with bold flavors, making it a crowd-pleaser for family gatherings or a cozy weeknight dinner. I remember the first time I whipped this up on a chilly evening; the aroma of bacon cooking and garlic sautéing filled my kitchen, instantly warming the space and lifting everyone’s spirits. Whether you’re wrapping up a long day or celebrating with friends, this Loaded Baked Potato Soup will feel like a warm hug in a bowl.
Why you’ll love this dish
What makes this recipe truly special is its unique balance of ingredients, delivering warmth and flavor with every spoonful. It’s not just quick and easy to prepare, but it’s also budget-friendly, allowing you to feed a family without breaking the bank. This soup can easily be tailored to fit picky eaters, as everyone loves potatoes and cheese! Picture this: a hearty bowl made in under 30 minutes that promises satisfaction and comfort. Perfect for weeknight dinners, game day gatherings, or even a cozy brunch, this Loaded Baked Potato Soup checks all the boxes!
"This soup is everything I hoped for! Creamy, cheesy, and just the right amount of crunch from the bacon. It’s now my go-to comfort food for cold winter nights!" – Jessica T., food lover
Step-by-step overview
Making this Loaded Baked Potato Soup is straightforward and rewarding, ensuring even novice cooks can achieve delicious results. First, you’ll cook the bacon to crispy perfection, releasing those rich flavors into the pot. Then, you sauté onions and garlic, adding depth to your broth before introducing the cubed potatoes. After a gentle simmer, you’ll blend part of the soup for creaminess, stir in the cream and cheese, and simply season to your taste. Serve hot, and don’t forget your toppings!
What you’ll need
To create this mouthwatering Loaded Baked Potato Soup, gather the following ingredients:
- 6 slices bacon, chopped
- 4 large russet potatoes, peeled and cubed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Green onions and additional cheese for topping
(You can substitute turkey bacon for a lighter option or even use vegetable broth for a vegetarian-friendly version!)
