Loaded Baked Potato Soup is a comforting dish that can warm any chilly day and is a great way to use up some basic ingredients. Imagine cozy evenings spent with a hearty bowl in your hands, the rich flavors of creamy potatoes mingling with the savory crunch of bacon. This soup stands out for its delightful combination of textures and the ease with which it comes together, making it a family favorite or a perfect option for gatherings.
Why you’ll love this dish
This Loaded Baked Potato Soup truly shines in its simplicity and comfort. You can whip it up in just under an hour, making it an ideal weeknight dinner or an inviting dish for a gathering with friends. With minimal ingredients that pack a flavorful punch, it’s also budget-friendly, which means you won’t break the bank while enjoying delicious comfort food.
"This soup brings back so many memories of family dinners! It’s super easy to make, and everyone loves it—especially the bacon on top!" — Emily, soup enthusiast
The cooking process explained
Let’s break down how this creamy goodness comes together. The preparation starts with crispy bacon and ends with a velvety soup in about 30-40 minutes. You’ll sauté, simmer, blend, and finally, serve up a bowl of heaven. It’s a simple yet satisfying journey from pot to table!
What you’ll need
Gather these items before you start:
- 4 large russet potatoes, peeled and diced
- 6 slices bacon, chopped
- 1/2 cup butter
- 1 cup shredded cheese (cheddar works great)
- 1/2 cup sour cream
- 4 green onions, chopped
- 4 cups chicken broth
- Salt and pepper to taste
Feel free to substitute russet potatoes with Yukon gold if you prefer a creamier texture. And if you’re in a pinch, canned chicken broth works just fine!
