Broccoli Potato Soup is a comforting, wholesome dish that warms the soul on chilly days. It’s one of those recipes that transports you back to childhood, a steaming bowlful enjoyed after playing outside in the crisp air. With its creamy texture and delightful combination of flavors, this Loaded Broccoli Potato Soup is perfect for those busy weeknights or lazy weekends when you crave something hearty yet easy to whip up.

Why you’ll love this dish

This Loaded Broccoli Potato Soup stands out for several reasons. First and foremost, it’s incredibly quick to make, allowing you to serve dinner in under an hour—perfect for those hectic weeknights. Not only is it budget-friendly, but it’s also a crowd-pleaser, especially among kids. The combination of potatoes and broccoli packed into a creamy broth makes it not just filling but nutritious as well.

"I made this soup last week, and my kids devoured it! Not only was it easy to make, but it also left everyone asking for seconds. We’ll definitely be making this part of our weekly meals!" – Sarah J.

Step-by-step overview

Making Loaded Broccoli Potato Soup is a straightforward process that involves a few key steps. You’ll start by sautéing the carrots for a little sweetness, then add the potatoes and broth to form a rich base. The broccoli is then stirred in, providing a fresh burst of flavor. Depending on your preference, blending the soup for a creamy consistency is optional but highly recommended for that velvety mouthfeel.

What you’ll need

Here’s a simple ingredient list to get you started:

• 2 (14.5 oz.) cans chicken broth
• 2-3 large carrots, peeled and diced
• 4 medium potatoes, peeled and cubed into small pieces
• 1 tsp. onion powder
• 2 small heads of broccoli, washed and diced small
• 3 Tbsp. butter

Feel free to modify with vegetable broth for a vegetarian twist or add more vegetables like sweet potatoes or even a hint of garlic to enhance the flavor.