Loaded Broccoli Potato Soup is one of those comforting recipes that warms both your stomach and your soul. As the temperatures drop, there’s nothing quite like a bowl of creamy, hearty soup to bring the family together around the dinner table. This recipe combines tender broccoli and golden potatoes in a savory broth, creating a delicious dish that’s both satisfying and nutritious. It’s perfect for a cozy weeknight dinner, or even a festive family gathering when you want something that feels a bit special.
Why you’ll love this dish
This Loaded Broccoli Potato Soup is not only easy to prepare but also budget-friendly—making it a win-win for busy families and anyone looking for a cozy, satisfying meal. With simple ingredients and minimal prep time, you can whip up this delicious soup in under an hour. Plus, it’s a great way to sneak in some vegetables, making it kid-approved and perfect for those who might resist greens under normal circumstances.
“This soup was a hit with my whole family! My kids couldn’t get enough of the cheesy goodness and I loved how thrifty and easy it was to make!” – Sarah, a satisfied home cook
The cooking process explained
Creating this Loaded Broccoli Potato Soup is a straightforward process that starts with sautéing some vegetables and ends with a delightful simmer. Throughout the cooking journey, you’ll layer flavors, ensuring every bite is filled with goodness. Here’s a quick step-by-step overview of how this delicious soup comes together:
- Melt butter in a large pot.
- Soften the diced carrots before adding your other ingredients.
- Boil cubed potatoes with chicken broth until tender.
- Stir in the broccoli and onion powder for that classic flavor.
- Blend or leave chunky, depending on your texture preference.
- Enjoy the warmth and comfort with every spoonful.
What you’ll need
To make this Loaded Broccoli Potato Soup, gather the following ingredients:
- 2 – 14.5 oz. cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 tsp. onion powder
- 2 small heads broccoli, washed and diced small
- 3 Tbsp. butter
You can easily swap out chicken broth for a vegetable broth if you’re looking for a vegetarian option, and feel free to use frozen broccoli if you’re short on time!
