Loaded Halloumi Fries Board with 5 Dipping Sauces is an irresistible, crowd-pleasing dish perfect for any occasion. Imagine crispy, golden halloumi fries served alongside a variety of flavorful dipping sauces. Whether you’re hosting a game day gathering or enjoying a cozy family night in, this recipe delivers delicious bites that are sure to impress. The beautiful presentation adds a fun and festive touch, making it a standout dish for sharing.

Why you’ll love this dish

This Loaded Halloumi Fries Board is fantastic for several reasons! First, it’s quick to prepare, making it ideal for busy weeknights or last-minute gatherings. This recipe caters to diverse palates with five unique dipping sauces, ensuring that everyone finds something they love. It’s a budget-friendly and satisfying appetizer that feels indulgent but remains simple enough for anyone to make at home. And let’s not forget—halloumi cheese is naturally gluten-free, making it a great option for various dietary needs.

“The halloumi fries were crispy on the outside and creamy on the inside. The dipping sauces took it to a whole new level. Everyone raved about it at the party!"

How this recipe comes together

Creating a Loaded Halloumi Fries Board with 5 Dipping Sauces is straightforward. You will start by making the halloumi fries, which bake to perfection in the oven, developing a crispy exterior while remaining delightfully soft inside. Meanwhile, you will whip up five distinct dipping sauces, each bringing its own burst of flavor to the plate. Once everything is ready, simply arrange the components on a beautiful serving board for a stunning presentation.

What you’ll need

To prepare Loaded Halloumi Fries and the accompanying sauces, gather the following ingredients:

• 14 oz halloumi cheese, cut into fries
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Pomegranate seeds (optional, for garnish)
• Chopped parsley or cilantro (optional, for garnish)
• Chili flakes (optional, for garnish)
• Honey or hot honey drizzle (optional, for garnish)

For your five dipping sauces:

1. Honey Mustard Dip:

   • 1/4 cup Greek yogurt
   • 1 tablespoon Dijon mustard
   • 1 tablespoon honey

2. Spicy Honey Dip:

   • 1/4 cup honey
   • 1–2 teaspoons chili flakes or chili oil

3. Garlic Yogurt Dip:

   • 1/2 cup Greek yogurt
   • 1 clove garlic, grated
   • 1 tablespoon lemon juice

4. Marinara Sauce:

   • 1/2 cup warm marinara sauce

5. Lemon Tahini Dip:

   • 1/4 cup tahini
   • 1 tablespoon lemon juice
   • 2–3 tablespoons water (to thin)

Note: Feel free to customize any of the sauces with your favorite spices or ingredients!